Charlotte and Charlie got married at the beautiful Bartram’s Garden on September 7, 2013. Their rustic garden wedding featured pretty purple accents, lots of mason jars, and fun florals including rosemary and lavender. Guests were greeted in the Barn with refreshing cucumber and lemon water, followed by a tour of the grounds and Bartram House on their way to the ceremony. After the nuptials, guests enjoyed cocktails in the field, and we particularly love that the couple encouraged everyone to wear flat shoes. The reception was held in the tent under twinkling string lights, and featured a delicious family style dinner from Day by Day Catering, followed by Sweet T’s Bakeshop’s famous blueberry velvet cake. Mission Dance had everyone on the dance floor, and Matthew J Photography captured the day.
images via matthew j photography